- EN
About 100 recipes and techniques from France that show everything about chocolate confectionery. The third edition of the "Beautiful French Confectionery Textbook" series of French Confectionery Recipes provides detailed explanations of "Chocolate", 43 basic techniques such as basic knowledge, temperature control, mold removal and decoration, 62 recipes and 15 tools and technical explanations.This is a book that allows you to master chocolate confectionery completely.
- Title
- 美しいチョコレ-ト菓子の敎科書
- Price
- KRW 45,000
- Publisher
- Pie International
- ISBN
- 9784756253811
- Pages
- 287pp
- Size
- 190mm x 262mm
- Binding
- Soft Cover
About 100 recipes and techniques from France that show everything about chocolate confectionery. The third edition of the "Beautiful French Confectionery Textbook" series of French Confectionery Recipes provides detailed explanations of "Chocolate", 43 basic techniques such as basic knowledge, temperature control, mold removal and decoration, 62 recipes and 15 tools and technical explanations.This is a book that allows you to master chocolate confectionery completely.
초콜릿 과자의 모든 것을 보여주는 프랑스의 약 100가지 레시피와 기술. 프랑스 제과 레시피의 '아름다운 프랑스 제과 교과서' 시리즈 제3판은 '초콜릿'에 대한 상세한 설명과 기본 지식, 온도 조절, 곰팡이 제거 및 장식 등 43가지 기본 기술, 62가지의 레시피와 15가지의 도구 및 기술 설명을 제공합니다. 초콜릿 제과를 완벽하게 마스터할 수 있는 책입니다.
| 45000 |
|
